Who knew that so many good things could be made with
your blender? Far too often, people think of the blender as a tool to make drinks and smoothies. While it is great for making those, it can also be used to create
other recipes that will thrill your family. This video is a perfect example. You can make this yummy garlic sauce in seconds with a few ingredients and your favorite blender.
This recipe is for a really tasty creamy garlic sauce. You can use this with fish, pastas and vegetables without having to do any special preparation. Your blender works really well for
this recipe, you want to make sure that everything is mixed well. Go ahead and make this sauce ahead of time, it will keep in your refrigerator for about a week. Don't try to freeze the sauce, it will dry out in your freezer.
Garlic Sauce
Ingredients
Serve sauce over fish, meat or veggies.
5 cloves garlic
1/4 cup water
1/2 teaspoon salt
2 slices white bread, trimmed
1/3 cup slivered almonds
2 tablespoons white vinegar
1/2 cup olive oil
Directions
Position knife blade in food mill bowl; add
garlic, and chop well until the garlic is minced. Add water and the next 4 ingredients; process till smooth. With processor running, pour olive oil through food chute in a fairly slow but constant stream up until combined; chill.
Makes about 1 1/4 cups.
Serving suggestions:
You can add some cream (or milk) and use this as a pasta sauce. It will be garlicky, make sure that you are tasting the sauce as you are adding the milk.
You can top seafood, shellfish or fish with this sauce. It goes especially well with a white fish, it will add some needed flavor.
Top your steak with a dollop or two of this sauce. Garlic and beef are great together and this sauce makes a nice topping or dipping sauce.
Comments
Post a Comment