Nothing is easier than this recipe for grilled chicken breasts on the electric griddle. Quick, simple and delicious. You will have best results if you use a clear (pourable) honey instead of a thick spoonable honey.
Grilled Chicken Breasts Ingredients:
- 4 chicken breasts
- 1 tbsp. lemon juice
- 1 clove garlic, crushed
- 2 tbsps. soy sauce
- 2 tbsps. honey
- Freshly ground black pepper
- 1 tbsp. olive oil
- A little vegetable oil
Instructions:
- Cover the chicken breasts with grease proof paper and flatten slightly with a rolling pin or a mallet until about ½ inch thick.
- Mix all ingredients (except for the vegetable oil) in a bowl for marinade; add chicken and marinate for at least one hour.
- Remove the chicken and reserve the marinade.
- Heat the griddle until really hot, brush with a little oil.
- Place chicken breasts on the griddle and cook for 4-5 minutes on each side.
- Strain the marinade, pour it into a small saucepan, bring to the boil and then simmer for one minute (add little water if necessary).
- Serve the chicken with the sauce and any vegetable of your choice.
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