Have you ever noticed how some cast iron dutch ovens have little legs on the bottom of them and how others don't? Ever wonder what purpose those little legs serve? Well, believe it or not, those little legs make the difference of how you are going to cook with your cast iron dutch oven. For those new to cast iron dutch ovens, there are two types of ovens you can buy, ones with three legs and ones with a flat bottom and no legs. Cast iron dutch ovens without legs are best used for indoor cooking because you can use them on your stove top or inside the oven. You can cook some very delicious recipes in these types of ovens, such as roasted chicken and rice, roast beef and potatoes, and the always popular soups and stews. However, flat bottom dutch ovens can be used over a campfire but only if they are hanging from a tripod.
Have you ever noticed how some cast iron dutch ovens have little legs on the bottom of them and how others don't? Ever wonder what purpose those little legs serve? Well, believe it or not, those little legs make the difference of how you are going to cook with your cast iron dutch oven. For those new to cast iron dutch ovens, there are two types of ovens you can buy, ones with three legs and ones with a flat bottom and no legs. Cast iron dutch ovens without legs are best used for indoor cooking because you can use them on your stove top or inside the oven. You can cook some very delicious recipes in these types of ovens, such as roasted chicken and rice, roast beef and potatoes, and the always popular soups and stews. However, flat bottom dutch ovens can be used over a campfire but only if they are hanging from a tripod.
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